Me
Shape shifting serif with historical roots
Test the typeface here and explore the different parameters such as size, weight, width, optical size, slant or line height.
Display + italic
Text + italic
Total glyphs: 555
OTF + TTF
Version 1
WOFF + WOFF2
Noheul Lee
Loris Olivier
Latin
Jan Charvát
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The Medley adventure started during an exploration of the Toulouse Scriptorium online archives. One piece struck us for its elegant, almost decorative, strokes. However, the typeface then became a true ‘medley’, drawing influence from Uncial, Carolingian minuscule, and a more traditional approach of brush lettering. While some letters may have taken an eccentric direction, we decided to ground the overall style in something more familiar. The contradictory style of this type family comes from a desire to resurrect historical shapes, while avoiding any that are too ‘rigid’ and inflexible. Medley has evolved in two directions, paying heed to the relative demands of different optical sizes. On one side of the family we have a highly contrasted set of fonts which embrace the most radical shapes in a sharp and staccato rhythm. On the other side, we designed a strongly legible set, providing a more versatile and accessible version of Medley’s visual identity without losing its essence. For example, the ‘e’ (One of Medley’s signature shapes) maintains its structure, but blends into the overall group, increasing readability.
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pairing
Medley can be nicely paired with:
Kimchi`'`s virtue lies in its remarkable fusion of nourishment, tradition, and transformation: humble vegetables
Beyond its bold flavor, kimchi embodies resilience and communal care, reflecting generations of Korean ingenuity in preserving harvests and sharing resources. Its probiotics support digestion, its antioxidants strengthen the body, and its ritual of preparation brings families and communities together. Kimchi is more than a side dish—it is a symbol of patience, balance, and the quiet wisdom of letting simple ingredients become something greater than themselves.
Beyond its bold flavor, kimchi embodies resilience and communal care, reflecting generations of Korean ingenuity in preserving harvests and sharing resources. Its probiotics support digestion, its antioxidants strengthen the body, and its ritual of preparation brings families and communities together. Kimchi is more than a side dish—it is a symbol of patience, balance, and the quiet wisdom of letting simple ingredients become something greater than themselves.
- Napa cabbage (baechu)
- Korean radish (mu), julienned or matchsticks
- Green onions (scallions)
- Garlic
- Ginger
- Onion (often blended into the paste)
- Fine gochugaru (optional, for thicker paste)
- Salted shrimp (saeujeot)
- Sugar (white, brown, or Korean plum syrup)
Different kimchi: Baechu-kimchi, mul-kimchi, bossam-kimchi, dongchimi, and more.


Korean cooks begin fermenting soybean paste in large earthenware jars. This marks the rise of doenjang, a deeply savory base still essential in traditional meals today.
Families start grilling marinated beef over open flames, giving birth to early forms of bulgogi. This method creates the sweet-savory flavor profile beloved across Korea today.
Villages preserve napa cabbage and radish in simple brines, forming the roots of kimchi. This early technique ensures fresh flavors through long, harsh winters.
Chefs simmer beef bones for hours until the broth turns milky-white. This labor-intensive process defines seolleongtang, valued for both nourishment and comfort.
Fishermen salt and ferment seafood to enhance preservation, creating the foundations of jeotgal. These rich condiments later become essential seasoning in countless dishes.
Rice cakes are pounded during celebrations, shaping the origins of tteok. These chewy treats evolve into diverse varieties tied to seasonal and family traditions.
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Any question you might have on the fonts, the license or custom fonts are available here
