Kr
A robust and eccentric slab serif designed for dynamic and contrasted titles and headlines
Test the typeface here and explore the different parameters such as size, weight, width, optical size, slant or line height.
Upright + Slanted
Total glyphs: 613
OTF + TTF
Version 1
WOFF + WOFF2
Noheul Lee
Loris Olivier
Latin
Loris Olivier
Support
In contrast to Kronik Antik, which reflects past models and typefaces, Kronik Vision adopts a bolder approach. This type family favors the slab-serif approach while maintaining a strong structural contrast between circular shapes and more standardized ones like n, m, or r. Kronik Vision is designed for large size usage in titles or headlines. Its slanted version follows the more grotesque approach of drawing slanted counterparts, maintaining the robustness of its serif while strongly contrasting its upright counterpart. Like Antik, the lightest weight of Vision comes closer to a monolinear typeface than the highly contrasted approach of the blackest weight.
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Kronik Vision can be nicely paired with:
Kimchi`'`s virtue lies in its remarkable fusion of nourishment, tradition, and transformation: humble vegetables
Beyond its bold flavor, kimchi embodies resilience and communal care, reflecting generations of Korean ingenuity in preserving harvests and sharing resources. Its probiotics support digestion, its antioxidants strengthen the body, and its ritual of preparation brings families and communities together. Kimchi is more than a side dish—it is a symbol of patience, balance, and the quiet wisdom of letting simple ingredients become something greater than themselves.
Beyond its bold flavor, kimchi embodies resilience and communal care, reflecting generations of Korean ingenuity in preserving harvests and sharing resources. Its probiotics support digestion, its antioxidants strengthen the body, and its ritual of preparation brings families and communities together. Kimchi is more than a side dish—it is a symbol of patience, balance, and the quiet wisdom of letting simple ingredients become something greater than themselves.
- Napa cabbage (baechu)
- Korean radish (mu), julienned or matchsticks
- Green onions (scallions)
- Garlic
- Ginger
- Onion (often blended into the paste)
- Fine gochugaru (optional, for thicker paste)
- Salted shrimp (saeujeot)
- Sugar (white, brown, or Korean plum syrup)
Different kimchi: Baechu-kimchi, mul-kimchi, bossam-kimchi, dongchimi, and more.


Korean cooks begin fermenting soybean paste in large earthenware jars. This marks the rise of doenjang, a deeply savory base still essential in traditional meals today.
Families start grilling marinated beef over open flames, giving birth to early forms of bulgogi. This method creates the sweet-savory flavor profile beloved across Korea today.
Villages preserve napa cabbage and radish in simple brines, forming the roots of kimchi. This early technique ensures fresh flavors through long, harsh winters.
Chefs simmer beef bones for hours until the broth turns milky-white. This labor-intensive process defines seolleongtang, valued for both nourishment and comfort.
Fishermen salt and ferment seafood to enhance preservation, creating the foundations of jeotgal. These rich condiments later become essential seasoning in countless dishes.
Rice cakes are pounded during celebrations, shaping the origins of tteok. These chewy treats evolve into diverse varieties tied to seasonal and family traditions.
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